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little hearts for your sweet hearts ...
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chocolate clearance sale this week!
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Help wanted: Bilingual Order Desk
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French/English Order Desk Opportunity at Dufflet Pastries!
How would you like to work in an environment that always smells so sweet?!
Dufflet Pastries is a supplier of baked goods for restaurants, specialty food shops, supermarkets and hotels. We are currently seeking a French/English Order Desk individual with a vibrant personality to work with our team of seasoned representatives at head office.
As this is a junior position, the ideal candidate requires a minimum of 1-year order desk or customer service experience to handle these key responsibilities:
•Respond to incoming calls from customers placing orders (French and/or English); call customers to place orders; input data of orders accurately
• Provide product knowledge to customers; advise of new products and promotions
• Build strong relationships with team and customers to maintain consistent high levels of service
• Maintain communications between internal departments, management and customers, and respond to questions and concerns in a timely manner
Qualifications and Requirements:
• Ability to interact with customers in both French and English (written and verbal) is a must
• Quick learner to adapt to work procedures and accommodate customer needs
• Detail oriented team player
• Strong multi-tasking and organizational skills with proven ability to meet deadlines
• Customer service in the food industry is an asset
• Experience using MS Office, customized computer systems
• Available to work full time hours, Monday to Friday; work occasional Saturday shift
This sweet smelling head office is located in the Islington and QEW area of Etobicoke.
Does this sound like a position you want to learn more about? Please respond by March 10th. Send your resume and salary expectations to dinah@dufflet.com
We thank all applicants for applying; however only those selected for an interview will be contacted. Thank you.
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French/English Order Desk Opportunity at Dufflet Pastries!
How would you like to work in an environment that always smells so sweet?!
Dufflet Pastries is a supplier of baked goods for restaurants, specialty food shops, supermarkets and hotels. We are currently seeking a French/English Order Desk individual with a vibrant personality to work with our team of seasoned representatives at head office.
As this is a junior position, the ideal candidate requires a minimum of 1-year order desk or customer service experience to handle these key responsibilities:
•Respond to incoming calls from customers placing orders (French and/or English); call customers to place orders; input data of orders accurately
• Provide product knowledge to customers; advise of new products and promotions
• Build strong relationships with team and customers to maintain consistent high levels of service
• Maintain communications between internal departments, management and customers, and respond to questions and concerns in a timely manner
Qualifications and Requirements:
• Ability to interact with customers in both French and English (written and verbal) is a must
• Quick learner to adapt to work procedures and accommodate customer needs
• Detail oriented team player
• Strong multi-tasking and organizational skills with proven ability to meet deadlines
• Customer service in the food industry is an asset
• Experience using MS Office, customized computer systems
• Available to work full time hours, Monday to Friday; work occasional Saturday shift
This sweet smelling head office is located in the Islington and QEW area of Etobicoke.
Does this sound like a position you want to learn more about? Please respond by March 10th. Send your resume and salary expectations to dinah@dufflet.com
We thank all applicants for applying; however only those selected for an interview will be contacted. Thank you.
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new from dufflet ... gluten free cake!
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Gluten-free Chocolate Cakelet®
Devil's Food chocolate cake, chocolate buttercream, dark chocolate glaze. (in a dome package, freezer section) Size 3.5" x 5.5” $16.00 each
Gluten-free Carrot Cakelet®
Moist layers of carrot cake, cream cheese icing, buttercream carrot decoration. (in a dome package, freezer section) Size 3.5" x 5.5” $16.00 each
Gluten-Free Chocolate Chunk Brownie
Chewy fudge brownie with dark chocolate chunks. In a flow wrap package stored room temperature. Size 2" x 3" $2.75 each.
Available at all 3 Dufflet locations.
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Gluten-free Chocolate Cakelet®
Devil's Food chocolate cake, chocolate buttercream, dark chocolate glaze. (in a dome package, freezer section) Size 3.5" x 5.5” $16.00 each
Gluten-free Carrot Cakelet®
Moist layers of carrot cake, cream cheese icing, buttercream carrot decoration. (in a dome package, freezer section) Size 3.5" x 5.5” $16.00 each
Gluten-Free Chocolate Chunk Brownie
Chewy fudge brownie with dark chocolate chunks. In a flow wrap package stored room temperature. Size 2" x 3" $2.75 each.
Available at all 3 Dufflet locations.
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bye bye wheat
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this is our booth, these are our cakes!
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The annual Canadian Restaurant and Foodservices Association F&B Show dedicated to food suppliers to the hospitality industry takes place March 3-5 at the Toronto Direct Energy Centre.
Be sure to visit the Dufflet booth #1044 and see what’s new for 2013!
For photos and a heads up on food trend tips from the show, check out @CRFAshow on Twitter and the hashtag #CRFAShow.
Just don't do it when you're hungry!
The annual Canadian Restaurant and Foodservices Association F&B Show dedicated to food suppliers to the hospitality industry takes place March 3-5 at the Toronto Direct Energy Centre.
Be sure to visit the Dufflet booth #1044 and see what’s new for 2013!
For photos and a heads up on food trend tips from the show, check out @CRFAshow on Twitter and the hashtag #CRFAShow.
Just don't do it when you're hungry!
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cotm for march is chocolate mousse!
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Chocolate Mousse
Alternating layers of flourless chocolate cake and chocolate mousse; drizzled with milk chocolate and topped with dark chocolate curls. (made without wheat or gluten)
On special March 1-31, 2013
6" regular: $25, special $23
9" regular: $44, special $40
Daily Slice Special $4.00 (while quantities last)
Cake of the Month will be available on pre-orders via phone, email and in-person.
In-store cake quantities are limited, so pre-order to avoid disappointment!
Slices available in-store only and on a first-come, first-served basis.
No rainchecks or substitutions on this offer.
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Chocolate Mousse
Alternating layers of flourless chocolate cake and chocolate mousse; drizzled with milk chocolate and topped with dark chocolate curls. (made without wheat or gluten)
On special March 1-31, 2013
6" regular: $25, special $23
9" regular: $44, special $40
Daily Slice Special $4.00 (while quantities last)
Cake of the Month will be available on pre-orders via phone, email and in-person.
In-store cake quantities are limited, so pre-order to avoid disappointment!
Slices available in-store only and on a first-come, first-served basis.
No rainchecks or substitutions on this offer.
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Happy International Women's Day
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Happy International Women's Day from Dufflet Rosenberg and Daniele Bertrand of Dufflet Pastries and Dufflet Small Indulgences.
Be inspired, because following your dream can lead to a sweet business!
If you'd like to learn more about how Dufflet became the Queen of Cake, check out our press archive at http://www.dufflet.com/html/news/press.asp
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Happy International Women's Day from Dufflet Rosenberg and Daniele Bertrand of Dufflet Pastries and Dufflet Small Indulgences.
Be inspired, because following your dream can lead to a sweet business!
If you'd like to learn more about how Dufflet became the Queen of Cake, check out our press archive at http://www.dufflet.com/html/news/press.asp
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family day colouring contest winners!
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The Dufflet-Beach Colouring Contest took place on the Sunday of Family Day weekend as part of the Beach BIA family day activities in the neighborhood.
Many enthusiastic artists dropped by to show off their skills, and really, everyone was a fantastic.
We did offer prizes though, so congrats to the winners above for their lovely designs;
1st prize was a gift certificate for $25 - winner was Kiera
2nd prize was a gift certificate for $15 - winner was Lila Jordan
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The Dufflet-Beach Colouring Contest took place on the Sunday of Family Day weekend as part of the Beach BIA family day activities in the neighborhood.
Many enthusiastic artists dropped by to show off their skills, and really, everyone was a fantastic.
We did offer prizes though, so congrats to the winners above for their lovely designs;
1st prize was a gift certificate for $25 - winner was Kiera
2nd prize was a gift certificate for $15 - winner was Lila Jordan
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Happy Pi Day!
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March 14 is International Pi Day, and to celebrate with our friends at Homework Help we thought we'd share this photo of a Dufflet Pecan Pie with chocolate and caramel drizzle because math is sweet!
Pi Day celebrates math worldwide and is a math reference to the ratio of a circle’s circumference to its diameter, 3.14.
Homework Help is a government funded resource providing free online math help and live tutoring to Ontario students in grades 7-10. Please take a look at their Facebook page and their Twitter feed twitter.com/mathHWH for more info on their activities.
And you should also have a delicious slice of pie - it's the smart thing to do!
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March 14 is International Pi Day, and to celebrate with our friends at Homework Help we thought we'd share this photo of a Dufflet Pecan Pie with chocolate and caramel drizzle because math is sweet!
Pi Day celebrates math worldwide and is a math reference to the ratio of a circle’s circumference to its diameter, 3.14.
Homework Help is a government funded resource providing free online math help and live tutoring to Ontario students in grades 7-10. Please take a look at their Facebook page and their Twitter feed twitter.com/mathHWH for more info on their activities.
And you should also have a delicious slice of pie - it's the smart thing to do!
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erin go cupcake ...
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Happy St. Patrick's Day on Sunday, March 17th!
Toronto's annual parade kicks off at noon at Bloor and St. George, turns south on Yonge, then back west on Queen to University. You can get all the details at www.topatrick.com plus cool insider tips!
Why not stock up on Dufflet Devil's Mint Cupcakes and Irish Cream Cheesecake Minis to have something to munch on while watching the parade?
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Happy St. Patrick's Day on Sunday, March 17th!
Toronto's annual parade kicks off at noon at Bloor and St. George, turns south on Yonge, then back west on Queen to University. You can get all the details at www.topatrick.com plus cool insider tips!
Why not stock up on Dufflet Devil's Mint Cupcakes and Irish Cream Cheesecake Minis to have something to munch on while watching the parade?
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lemon dacquoise for passover ...
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Available exclusively at Dufflet Uptown via special order for March 23-26, 2013
Lemon Dacquoise
Layers of hazelnut meringue and pure whipped cream, lemon buttercream and tangy lemon curd. (made without wheat or gluten, contains nuts)
Size: 10” Lg, 6" Sm
Price: $44.00 Lg, $25.00 Sm
Serve: Chilled
Store: Refrigerated, do not freeze
Dufflet Uptown will be open Monday, March 25 (10a-7p) and closed on Good Friday, March 29.
Avoid disappointment and pre-order now - Passover cakes sell-out quickly!
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Available exclusively at Dufflet Uptown via special order for March 23-26, 2013
Lemon Dacquoise
Layers of hazelnut meringue and pure whipped cream, lemon buttercream and tangy lemon curd. (made without wheat or gluten, contains nuts)
Size: 10” Lg, 6" Sm
Price: $44.00 Lg, $25.00 Sm
Serve: Chilled
Store: Refrigerated, do not freeze
Dufflet Uptown will be open Monday, March 25 (10a-7p) and closed on Good Friday, March 29.
Avoid disappointment and pre-order now - Passover cakes sell-out quickly!
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ideas for passover/easter hours
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Ideas for Passover include cakes, pastries + cookies made without wheat, gluten, oats or rice and are available for order at all 3 Dufflet locations.
Available exclusively at Dufflet-Uptown on Yonge for March 23, 24, 25, and 26 only is our Lemon Dacquoise! Click here to see the description and prices. Please contact Dufflet-Uptown directly to order as these sell out quickly.
Dufflet Uptown will be open on Monday, March 25 for Passover (but closed on Friday, March 29 for Good Friday).
Special note to everyone ordering for the Easter long weekend - orders must be received before 2pm on Thursday, March 28th for pick-ups on Saturday, Sunday and Monday (Mar 29-Apr 1)
All Dufflet locations be closed on Good Friday, March 29th, but will be open on Easter Sunday. Regular store hours resume Monday, April 1.
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Ideas for Passover include cakes, pastries + cookies made without wheat, gluten, oats or rice and are available for order at all 3 Dufflet locations.
Available exclusively at Dufflet-Uptown on Yonge for March 23, 24, 25, and 26 only is our Lemon Dacquoise! Click here to see the description and prices. Please contact Dufflet-Uptown directly to order as these sell out quickly.
Dufflet Uptown will be open on Monday, March 25 for Passover (but closed on Friday, March 29 for Good Friday).
Special note to everyone ordering for the Easter long weekend - orders must be received before 2pm on Thursday, March 28th for pick-ups on Saturday, Sunday and Monday (Mar 29-Apr 1)
All Dufflet locations be closed on Good Friday, March 29th, but will be open on Easter Sunday. Regular store hours resume Monday, April 1.
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sloane tea now available at dufflet cafes
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Have a cup or take home a tin of exquisite Sloane tea.
From their website at sloantea.com ... "Sloane’s signature line of teas and tisanes (herbal teas) combine the finest loose leaf teas, exotic ingredients and artisanal techniques."
With a wide variety of magical flavours to choose from, sip and enjoy a Sloane Tea with your fav slice of Dufflet cake, or take home a delightful decorative tin of 16 sachets ($15 each)
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Have a cup or take home a tin of exquisite Sloane tea.
From their website at sloantea.com ... "Sloane’s signature line of teas and tisanes (herbal teas) combine the finest loose leaf teas, exotic ingredients and artisanal techniques."
With a wide variety of magical flavours to choose from, sip and enjoy a Sloane Tea with your fav slice of Dufflet cake, or take home a delightful decorative tin of 16 sachets ($15 each)
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French Macarons in pretty take-out packs!
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Delicate almond meringue cookies*, crisp on the outside, with soft fillings in 6 flavours;
~ Pistachio w pistachio filling,
~ Coffee w coffee filling,
~ Raspberry w raspberry filling,
~ Coconut w passionfruit filling,
~ Chocolate w Earl Grey chocolate filling,
~ Lavender w apricot filling
*contains nuts, made without gluten
Visit any Dufflet cafe location and select from that day's available flavours.
Box of 12 French Macarons $18.50
Box of 6 French Macarons $9.50
Sold individually $1.25 each
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Delicate almond meringue cookies*, crisp on the outside, with soft fillings in 6 flavours;
~ Pistachio w pistachio filling,
~ Coffee w coffee filling,
~ Raspberry w raspberry filling,
~ Coconut w passionfruit filling,
~ Chocolate w Earl Grey chocolate filling,
~ Lavender w apricot filling
*contains nuts, made without gluten
Visit any Dufflet cafe location and select from that day's available flavours.
Box of 12 French Macarons $18.50
Box of 6 French Macarons $9.50
Sold individually $1.25 each
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cotm for april!
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The Cake of the Month for April is Vanilla Layer Cake!
Available at all 3 Dufflet locations, stock up on four layers of buttery vanilla sour cream cake frosted with luscious vanilla buttercream twirls at a special price.
On special April 1 - 30, 2013
6" regular: $24, special $22
9" regular: $40, special $38
Daily Slice Special $4.00 (while quantities last)
Cake of the month will be available on pre-orders via phone, email and in-person.
In-store cake quantities are limited so pre-order to avoid disappointment!
Slices available in-store only and on a first-come, first-served basis.
No rainchecks or substitutions on this offer.
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The Cake of the Month for April is Vanilla Layer Cake!
Available at all 3 Dufflet locations, stock up on four layers of buttery vanilla sour cream cake frosted with luscious vanilla buttercream twirls at a special price.
On special April 1 - 30, 2013
6" regular: $24, special $22
9" regular: $40, special $38
Daily Slice Special $4.00 (while quantities last)
Cake of the month will be available on pre-orders via phone, email and in-person.
In-store cake quantities are limited so pre-order to avoid disappointment!
Slices available in-store only and on a first-come, first-served basis.
No rainchecks or substitutions on this offer.
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jimmy cracked corn but i don't care ...
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... I just put it on a cupcake, so there! Enjoy a delicious and fun Caramel Corn Cupcake, with moist brown sugar cake topped with caramel frosting and decorated with caramel corn, it's sure to please a sweet someone in your life (including you!)
Available at all 3 Dufflet locations. Size: 3", $2.85 each.
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... I just put it on a cupcake, so there! Enjoy a delicious and fun Caramel Corn Cupcake, with moist brown sugar cake topped with caramel frosting and decorated with caramel corn, it's sure to please a sweet someone in your life (including you!)
Available at all 3 Dufflet locations. Size: 3", $2.85 each.
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Dufflet Gluten-Free line of desserts is finalist for SIAL Innovation Award!
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Dufflet Pastries is proud to announce that it's new Gluten Free line is one of 10 product finalists for the 2013 SIAL Innovation Award!
The Dufflet line of packaged gluten-free products includes:
~ Carrot Cakelet®,
~ Chocolate Cakelet®,
~ Chocolate Chunk Brownie,
~ Chocolate Dipped Coconut Macaroon.
SIAL Canada is an international food and beverage trade show that takes place April 30 to May 2, 2013 at the Direct Energy Centre (Exhibition Place, Toronto). The show alternates annually between Montreal and Toronto and draws 14,000 professional visitors from 61 countries and 700 exhibitors over 230,000 sq/ft of exhibiting space.
Along with exhibits, demos and special events, SIAL also hosts 4 contests; Olive d'Or (best olive oil), Coffee Cup (best coffee), La Cuisine (best corporate chef) and SIAL Innovation (best international food innovation).
Dufflet Gluten Free is one of 10 finalists for the prestigious Innovation award - this is the process for judging;
Step 1: All participating products are carefully analyzed by an independent selection committee. Products showing innovative characteristics will be labelled “SIAL Innovation Selection.”
Step 2: Selected products are then presented to a jury of independent experts. This jury determines the 10 “SIAL Innovation Award” according to 4 criteria: market positioning, fabrication process, the recipe and packaging.
Step 3: Then the same jury selects amongst the 10 award winners the one who deserves the “SIAL Innovation Grand Award.”
You can see more details (or register to attend) at www.sialcanada.com and follow them on Twitter https://twitter.com/SIALCANADA and Facebook https://www.facebook.com/sialcanadasfanpage
For those in the food trade, Dufflet Pastries will be at booth 941 - we hope to see you there!
To view the complete list of 2013 Top 10 Innovations finalists, visit http://rougemacaque.com/sial/
Additional info on the finalists (in French):
http://www.actualitealimentaire.com/actualites/tendances-et-consommation/les-10-finalistes-du-concours-sial-innovation-sont-devoiles
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Dufflet Pastries is proud to announce that it's new Gluten Free line is one of 10 product finalists for the 2013 SIAL Innovation Award!
The Dufflet line of packaged gluten-free products includes:
~ Carrot Cakelet®,
~ Chocolate Cakelet®,
~ Chocolate Chunk Brownie,
~ Chocolate Dipped Coconut Macaroon.
SIAL Canada is an international food and beverage trade show that takes place April 30 to May 2, 2013 at the Direct Energy Centre (Exhibition Place, Toronto). The show alternates annually between Montreal and Toronto and draws 14,000 professional visitors from 61 countries and 700 exhibitors over 230,000 sq/ft of exhibiting space.
Along with exhibits, demos and special events, SIAL also hosts 4 contests; Olive d'Or (best olive oil), Coffee Cup (best coffee), La Cuisine (best corporate chef) and SIAL Innovation (best international food innovation).
Dufflet Gluten Free is one of 10 finalists for the prestigious Innovation award - this is the process for judging;
Step 1: All participating products are carefully analyzed by an independent selection committee. Products showing innovative characteristics will be labelled “SIAL Innovation Selection.”
Step 2: Selected products are then presented to a jury of independent experts. This jury determines the 10 “SIAL Innovation Award” according to 4 criteria: market positioning, fabrication process, the recipe and packaging.
Step 3: Then the same jury selects amongst the 10 award winners the one who deserves the “SIAL Innovation Grand Award.”
You can see more details (or register to attend) at www.sialcanada.com and follow them on Twitter https://twitter.com/SIALCANADA and Facebook https://www.facebook.com/sialcanadasfanpage
For those in the food trade, Dufflet Pastries will be at booth 941 - we hope to see you there!
To view the complete list of 2013 Top 10 Innovations finalists, visit http://rougemacaque.com/sial/
Additional info on the finalists (in French):
http://www.actualitealimentaire.com/actualites/tendances-et-consommation/les-10-finalistes-du-concours-sial-innovation-sont-devoiles
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Help wanted: Bilingual Order Desk (Etobicoke)
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French/English Order Desk Opportunity at Dufflet Pastries!
How would you like to work in an environment that always smells so sweet?!
Dufflet Pastries is a supplier of baked goods for restaurants, specialty food shops, supermarkets and hotels. We are currently seeking a French/English Order Desk individual with a vibrant personality to work with our team of seasoned representatives at head office.
As this is a junior position, the ideal candidate requires a minimum of 1-year order desk or customer service experience to handle these key responsibilities:
• Respond to incoming calls from customers placing orders (French and/or English); call customers to place orders; input data of orders accurately
• Provide product knowledge to customers; advise of new products and promotions
• Build strong relationships with team and customers to maintain consistent high levels of service
• Maintain communications between internal departments, management and customers, and respond to questions and concerns in a timely manner
Qualifications and Requirements:
• Ability to interact with customers in both French and English (written and verbal) is a must
• Quick learner to adapt to work procedures and accommodate customer needs
• Detail oriented team player
• Strong multi-tasking and organizational skills with proven ability to meet deadlines
• Customer service in the food industry is an asset
• Experience using MS Office, customized computer systems
• Available to work full time hours, Monday to Friday; work occasional Saturday shift
This sweet smelling head office is located in the Islington and QEW area of Etobicoke.
Does this sound like a position you want to learn more about? Please respond by May 12th. Send your resume and salary expectations to dinah@dufflet.com
We thank all applicants for applying; however only those selected for an interview will be contacted. Thank you.
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French/English Order Desk Opportunity at Dufflet Pastries!
How would you like to work in an environment that always smells so sweet?!
Dufflet Pastries is a supplier of baked goods for restaurants, specialty food shops, supermarkets and hotels. We are currently seeking a French/English Order Desk individual with a vibrant personality to work with our team of seasoned representatives at head office.
As this is a junior position, the ideal candidate requires a minimum of 1-year order desk or customer service experience to handle these key responsibilities:
• Respond to incoming calls from customers placing orders (French and/or English); call customers to place orders; input data of orders accurately
• Provide product knowledge to customers; advise of new products and promotions
• Build strong relationships with team and customers to maintain consistent high levels of service
• Maintain communications between internal departments, management and customers, and respond to questions and concerns in a timely manner
Qualifications and Requirements:
• Ability to interact with customers in both French and English (written and verbal) is a must
• Quick learner to adapt to work procedures and accommodate customer needs
• Detail oriented team player
• Strong multi-tasking and organizational skills with proven ability to meet deadlines
• Customer service in the food industry is an asset
• Experience using MS Office, customized computer systems
• Available to work full time hours, Monday to Friday; work occasional Saturday shift
This sweet smelling head office is located in the Islington and QEW area of Etobicoke.
Does this sound like a position you want to learn more about? Please respond by May 12th. Send your resume and salary expectations to dinah@dufflet.com
We thank all applicants for applying; however only those selected for an interview will be contacted. Thank you.
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overstock chocolate warehouse sale!
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Looking for something sweet for the weekend? Come to our wholesale bakery on 166 Norseman Street, Etobicoke for a great selection of chocolates and confections.
When: Thursday, April 18th and Friday, April 19th, from 11am to 5pm (or until we sell out )
While quantities last > when they're gone, they're gone!
Payment via Cash, Visa, MasterCard
Please do not phone or email - first come, first served!
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Looking for something sweet for the weekend? Come to our wholesale bakery on 166 Norseman Street, Etobicoke for a great selection of chocolates and confections.
When: Thursday, April 18th and Friday, April 19th, from 11am to 5pm (or until we sell out )
While quantities last > when they're gone, they're gone!
Payment via Cash, Visa, MasterCard
Please do not phone or email - first come, first served!
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